I Felmi Red Wine
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I Felmi – Red Wine IGT

Grapes used:

90% Sangiovese; 5%Canaiolo; 5% Cabernet Franc

Vine training:

Single spur cordon

Density of vines in vineyard:

3500 vines per hectare

Yield per hectare:

6000 kg of grapes


Fermentation with natural yeasts only (already present on harvested grapes).

Fermentation process:

Fermentation on the skins in stainless steel for circa 35 days. Aging in wood for ten months in big barrels and tonneaux on their third passage (no new ones). Four months of aging and stabilizing in the bottle before release of the wine.

Food Pairings


Cold cuts and salami

Pasta with meat sauce

Porcini mushroom risotto




Cooked salami

Mature cheese

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