The estate produces a white wine called Fontenasso and the red wines Giano and Due Fonti.
The IGT wines are produced with grapes from Tuscan vines which have a median age of more than thirty years.
Giano Riserva is a wine produced only in the best harvest years. It provides thirty months of aging in large barrels. To date produced only in 2015.
The Fontenasso is a natural white wine produced from grapes of the Malvasia and Procanico varieties. Procanico – also known as Trebbiano Rosa – is a rare, antique grape variety and the secret behind our white wine’s distinctive personality.
Zabala wine is made mostly with Sangiovese and Ciliegiolo grapes.
Spontaneous fermentation with the help of indigenous yeasts only. Refine 4 months in steel and 2 months in bottle.
To date produced only in the 2019 vintage.
The multi-variety of our vineyards is also reflected in our olive groves. Our EVOO is produced from the various cultivars that make up our Tuscan olive groves. The main cultivars are Leccino, Olivastra (many of them centenary trees), Frantoiano and Moraiolo.
Book a visit to our winery to live an unforgettable experience accompanied by our wines and products of the Tuscan culinary tradition strictly “handmade”.
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