Olive Oil
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Extra virgin olive oil – Fabiani


The main cultivar for our extra virgin olive oil is Leccino, followed by the varieties Moraiolo, Frantoiano and Olivastra.

Starting from mid-October the olives are picked by hand and pressed in the six hours following the harvest.

Our EVOO is bottled after a short resting period in stainless steel containers.

Organic fertilization, yearly pruning and hand-picking are the reasons for the low acidity of our EVOO.