Fabiani Wine | Olive Oil
page-template-default,page,page-id-17112,ajax_updown_fade,page_not_loaded,,qode-title-hidden,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Extra Virgin Olive Oil – Fabiani

The main cultivar for our extra virgin olive oil is Leccino, followed by the varieties Moraiolo, Frantoiano and Olivastra.

Starting from mid-October the olives are picked by hand and pressed in the six hours following the harvest.

Our EVOO is bottled after a short resting period in stainless steel containers.

Organic fertilization, yearly pruning and hand-picking are the reasons for the low acidity of our EVOO.