Zabala
18129
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Zabala – Red Wine

zabala

Fermentation:

Spontaneous fermentation thanks to the help of indigenous yeasts only.

Ageing:

Refine 4 months in steel and 2 months in bottle before release.

Alcohol:

13,5%

Color:

bright red.

Aroma:

intense, austere hints of plum and black cherry. Elegant and fine.

Soil composition:

pedoclimatic environment,

hilly areas.

Grape Variety:

Sangiovese 95%, Ciliegiolo 5%.

Traininig system:

Guyot and alberello

Vine density:  4,000 buds/ha.

Yield:

60 ql/ha

Harvest:

September – October

Food pairings

Appetizer;

Cold cuts and salami;

Pasta with meat sauce;

Mushroom risotto;

Calf meat;

Pork meat;

Game;

Cooked meats;

Hard cheeses;