Fabiani Wine | Giano red wine
17352
page-template,page-template-full_width,page-template-full_width-php,page,page-id-17352,ajax_updown_fade,page_not_loaded,,qode-title-hidden,transparent_content,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

Giano – Red Wine IGT

giano-vino-fabiani

Vinification:

the fermentation starts in the natural way, intense initial pumping-over. Medium-long maceration on the skins, without temperature control. Malolactic fermentation concludes immediately after drawing off.

Ageing: 12 months in oak barrels

Alcohol content:

15%

Color:

Ruby, brilliant and bright

Aroma:

austere and enveloping

Flavors:

Plum, Cherry and Spices

Soil composition:

stony, marl

Traininig system:

Guyot

Vine density:

4,000 buds/ha

Yield:

60 ql/ha

Area of production:

Cinigiano

Grape Variety:

Sangiovese, Cabernet and Canaiolo

Appelation:

IGT Toscana

Harvest:

September – October

Abbinamenti

Aperitif

Cold cuts and salami

Pasta with meat sauce

Porcini mushroom risotto

Veal

Pork

Game

Cooked salami

Mature cheese