Fabiani Wine | Giano red wine
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Giano – Red Wine IGT

Soil composition: stony, marl

Traininig system: Guyot

Vine density: 4,000 buds/ha

Yield: 60 ql/ha

Area of production: Cinigiano

Grape Variety: Sangiovese, Cabernet and Canaiolo

Appelation: IGT Toscana

Harvest: September – October

Vinification: the fermentation starts in the natural way, intense initial pumping-over. Medium-long maceration on the skins, without temperature control. Malolactic fermentation concludes immediately after drawing off.

Ageing: 12 months in oak barrels

Alcohol content: 15%

Color: Ruby, brilliant and bright

Aroma: austere and enveloping

Flavors: Plum, Cherry and Spices

Produzione 2015: 3500 bottiglie;

Formati disponibili: 1,5 Litri; 0,75 Litri;



Cold cuts and salami

Pasta with meat sauce

Porcini mushroom risotto




Cooked salami

Mature cheese