Fabiani Wine | Fontenasso White wine
16982
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Fontenasso – White wine I.G.T.

Soil composition:

stony, marl

Traininig system:

Guyot

Vine density:

4,000 buds/ha

Yield:

60 ql/ha

Area of production:

Cinigiano

Grape Variety:

Malvasia and Trebbiano

Appelation:

IGT Toscana

Harvest:

September – October

Vinification:

the fermentation starts in the natural way, intense initial pumping-over. Short maceration on the skins, without temperature control. Malolactic fermentation concludes immediately after drawing off.

Ageing:

12 months in steel tank

Alcohol content:

12,5%

Color:

Golden yellow and amber

Flavors: fresh acidity, straw and dried flowers, peaches and exotic fruits.

Food Pairings

Aperitif

Eggs

Vegetable dips

Starters

Fish carpaccio

Meat carpaccio

Seafood risotto

Pasta with tomato sauce

White meat (poultry, rabbit)

Fried fish

Fresh and flavoured cheeses

Fresh fruit