Due Fonti red wine
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Due Fonti – Red Wine IGT

Soil composition: stony

Training system: unilateral spurred cordon

Vine density: 4,000 buds/ha

Yeald per hectare: 60 ql of grapes

Area of production:  Porrona Cinigiano

Grape variety: Cabernet and Merlot

Harvest: September-October

Fermentation: natural fermentation of 30/35 days in steel without the addition of yeasts and without temperature control. Medium-long maceration on the skin. 

Aging: 12 months in oak tonneaux and 4 months in bottle

Alcohol: 14%

Color: ruby, brilliant and bright

Flavors: green peppers, spices, tobacco and liquorice

Aroma: austere and enveloping



Cold cuts and salami

Pasta with meat sauce

Porcini mushroom risotto




Cooked salami

Mature cheese

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